16 lbs Buckwheat honey (preferably Western buckwheat)
10g Lalvin K1-V1116 yeast
1.015 Estimated FG for roughly 13-14% abv
Add honey to fermentation vessel and then add water to reach 1.130 SG. Should be close to 5 gallons total volume.
Follow the Yeast Handling and Nutrient Addition process on MMR.
*Recipe modified from how it was discussed on the show to better match a true semi-sweet as requested.