*in collaboration with Carvin Wilson
10 lbs Wildflower honey
7 lbs Avocado
7.5 lbs figs in primary (Black Mission and/or Turkish figs)
5 lbs Medjool dates in primary
15g Lalvin D80
1.020 Estimated FG for roughly 14.5% abv
Add honey to fermentation vessel and then add water to reach SG. Should be close to 5 gallons total volume. Then add figs and dates (preferably in a mesh bag to pull out later). Note that you will end up needing a larger fermentation vessel than just a 6 or 8 gallon bucket for this.
Follow the Yeast Handling and Nutrient Addition process on MMR.
In secondary, add an additional:
7.5 lbs per gal fig in primary
5 lbs per gal dates in primary