15 lbs Orange blossom (or buckwheat, avocado, wildflower)
10g Lalvin D21 or D254
1.010 Estimated FG for roughly 13.5% abv
Add honey to fermentation vessel and then add water to reach SG. Should be close to 5 gallons total volume.
Follow the Yeast Handling and Nutrient Addition process on MMR.
In secondary, add the following:
1 lbs of dried hibiscus flowers
1 lbs of rose hips
*in collaboration with Carvin Wilson