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Raymond Carr
Feb 11, 2021
In Recipe Requests
I have made both your faux pinot noir and faux rose recipes, and they were both fantastic! Could you make another faux wine recipe or two? I would be happy to see what you would do with a heavier red wine (cabernet sauvignon or Syrah), white wine (dry Riesling or chardonnay), or (if you want to get funky) an orange natural wine. Thank you!
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Raymond Carr
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