Forum Posts

Danique Staal
Apr 14, 2021
In Question Submission
I wanted to stabilize a session mead. Because I don't have a filter, I can choose between pasteurizing or using sulfite/sorbate. What would be the effect on taste if pasteurizing? And when using sulfite/sorbate, what would be the recommended amount for a session mead? Which one would you use?
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Danique Staal
Feb 24, 2021
In Question Submission
I was wondering how a session mead can be balanced before carbonation. Could you give an example (with tannins and acid)? Thanks in advance :D
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Danique Staal
Feb 15, 2021
In Recipe Requests
I was looking for a recipe to make a great traditional session mead. If possible, around 6,5% abv and semi-sweet (1.016-1.022). Preferably made with orange blossom, wildflower, or a mix. Yeast can be any kind; wine or beer. The session mead can be pasteurized/ cold-crashed around the right SG or it can be backsweetened. And if it needs to be balanced with an acid, please let us know :)!
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Danique Staal
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