5 gallon
18.8g Go-Ferm
376 ml water
15g D254 Lallemand yeast
29g Fermaid-O
1.140 SG / 32.25 Brix
1/3 sugar break = 1.091
1.035 Estimated FG
Honey Options:
19 lbs Bee Seasonal Mustard Blossom
or
15 lbs Bee Seasonal Brazilian Wildflower
3 lbs Avocado blossom
1 lbs Buckwheat
Add your honey into a bucket and top off with enough water if needed to reach the starting gravity listed above.
Follow the Yeast Handling and Nutrient Addition process on MMR.
Once fermentation is done, rack into a secondary vessel with:
4 lbs of unsweetened toasted coconut
Rack into new vessel after 7 days.