5 gallon
18.8g Go-Ferm
376 ml water
15g CY3079 Lallemand yeast
40.3g Fermaid-O
1.140 SG / 32.25 Brix
1/3 sugar break = 1.091
1.035 Estimated FG
Honey Options:
19 lbs Clover blossom, Bee Seasonal Wildflower, Gibbons Honey Clover
Add your honey into a bucket and top off with enough water if needed to reach the starting gravity listed above.
Follow the Yeast Handling and Nutrient Addition process on MMR.
Once fermentation is done, rack into a secondary vessel with:
4 lbs of unsweetened flaked or shredded coconut
Rack into new vessel after 7 days.