SWEET BLUEBERRY MEAD

5 gallon

18.8g Go-Ferm

376 ml water

71B or D21 Lallemand yeast

25.7g Fermaid-O

1.150 SG / 34.29 Brix

1/3 sugar break = 1.098

1.040 Estimated FG

Honey Options:

20 lbs Raspberry or Orange Blossom honey

Add your honey into a bucket and top off with enough water if needed to reach the starting gravity listed above.

Follow the Yeast Handling and Nutrient Addition process on MMR.

Once fermentation is done, swirl yeast back into suspension and rack everything into a large secondary vessel with:

- 25 to 35 lbs of frozen and thawed blueberries (at room temp)

Rack off of fruit after 30 days.