SESSION COFFEE

5 gallon

6.3g Go-Ferm

126 ml water

5g D254 Lallemand yeast

11.2g Fermaid-O

1.050 SG / 12.39 Brix

1/3 sugar break = 1.034

1.000 Estimated FG

1.015 FG after back sweetening

Honey Options:

7 lbs Dark Wildflower or Clover Blossom honey

For the coffee:

3.5 lbs of coarse ground coffee, cold brewed for 24-hours in 5-gallons of ice cold water.

*Use a mesh bag to put the coffee grounds into for easy removal

After the 24-hour cold brew, remove coffee, add your honey and top off with enough water to reach the starting gravity listed above.

Follow the Yeast Handling and Nutrient Addition process on MMR.

Once fermentation is done, rack into secondary and stabilize with sulfite and sorbate.

Then add the following:

- 2 lbs of Western Buckwheat or Avocado Blossom honey