5 gallon
18.8g Go-Ferm
376ml of water
13.4g Fermaid-O
Yeast Options:
1) 15g Safale S-04 ale yeast
2) 15g D47 yeast
1.130 SG / 30.18 Brix
1/3 Sugar Break 1.085
1.020 Estimated FG
Ingredients:
10 lbs Honey (just about any honey varietal will do)
4.5 gallons cider (without sorbate on the label, pasteurized okay)
Add your honey into a bucket and top off with enough apple cider needed to reach the starting gravity listed above.
Follow the Yeast Handling and Nutrient Addition process on MMR.