5 gallon 25g Go-Ferm 500 ml water 20g D80 Lallemand yeast 27.8g Fermaid-O Honey & Water Target Starting Gravity: 1.135 1.160 SG / 36.31Brix 1/3 sugar break = 1.105 1.050 - 1.055 Estimated FG Honey Options: 18 lbs Gallberry, Brazilian Pink Peppercorn, or dark Wildflower honey *Consider substituting 2 lbs of the honey for some Western Buckwheat honey Add 6oz of oak cubes: - 3oz of light toast French oak cubes - 3oz of heavy toast French oak cubes Add your honey into a bucket and top off with enough water if needed to reach the starting gravity listed above (1.135). Add 35 lbs of frozen and thawed tart cherries to the must *Recommend a blend of 20 lbs Balaton cherries and 15 lbs Montmorency cherries Follow the Yeast Handling and Nutrient Addition process on MMR.
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