RASPBERRY CYSER SESSION

5 gallon

6.3g Go-Ferm

126 ml water

5g D21 yeast

9.3g Fermaid-O

1.050 SG / 12.39Brix

1.000 Estimated FG

​1.010 back sweetened

Honey Options:

3 lbs Clover or Raspberry blossom honey

Other Ingredients:

2 gallons of apple cider (without sulfite or sorbate)

Add your honey and apple cider into a bucket and top off with enough water if needed to reach the starting gravity listed above.

Follow the Yeast Handlingprocess on MMR to pitch your yeast.

Add all of nutrients (Fermaid-O in this case) 24-hours after yeast pitch.

Allow the mead to ferment dry, rack into secondary and stabilize with sulfite and sorbate.

Secondary additions:

- 0.75 gallon of apple cider

- 5 lbs of frozen and thawed raspberries

Rack into new vessel after 7-14 days.