PEANUT BUTTER BANANA SESSION

5 gallon

6.3g Go-Ferm

126 ml water

5g 71B yeast

9.3g Fermaid-O

1.050 SG / 12.39Brix

1.000 Estimated FG

​1.045 back sweetened

Honey Options:

6 lbs Wildflower or Clover blossom honey

Add your honey into a bucket and top off with enough water if needed to reach the starting gravity listed above.

Follow the Yeast Handling and Nutrient Addition process on MMR.

Allow the mead to ferment dry, rack into secondary and stabilize with sulfite and sorbate.

Secondary additions:

- Roughly 6 lbs Wildflower or clover blossom honey to back sweeten to 1.045 SG

- 4 lbs of roasted unsalted peanuts (in a mesh bag)

- 5 lbs of ripe peeled bananas (in a mesh bag)

Rack into new vessel after 7-14 days.