ORANGE BLOSSOM TRAD

5 gallon

18.8g Go-Ferm

376 ml water

15g BA11 Lallemand yeast

37.7g Fermaid-O

1.130 SG / 30.18 Brix

1/3 sugar break = 1.085

1.025 Estimated FG

Honey Options (choose one):

17 lbs Mexican Orange Blossom (contact Bee Seasonal for some)

Add your honey into a bucket and top off with enough water needed to reach the starting gravity listed above.

Add 6 oz of light toast American oak cubes into your must.

Follow the Yeast Handling and Nutrient Addition process on MMR.

Ferment at 60-62F.

Allow to sit in primary for a minimum 8 weeks.

4 gallons (fermented) 6 gallons final 5g Go-Ferm 100 ml water 4g Uvaferm 43 yeast 9.5g Fermaid-O 1.065 SG / 15.9Brix 1.000 Estimated FG...

6 gallon 22.5g Go-Ferm 450 ml water 18g BM4x4 Lallemand yeast 27.5g Fermaid-O 1.145 SG / 33.28 Brix (honey, water & grapes) 1/3 sugar...

5 gallon 12.5g Go-Ferm 250 ml water 10g DV10 Lallemand yeast 19.5g Fermaid-O 1.110 SG / 25.94 Brix 1/3 sugar break = 1.072 1.005...

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