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"OLD FASHIONED" MEAD

5 gallon


25g Go-Ferm

500 ml water

20g D80 yeast

34.5g Fermaid-O


1.170 SG / 38.3 Brix

1/3 Sugar break 1.111

1.060 - 1.065 Estimated FG


8 lbs Avocado blossom

14 lbs Orange Blossom

*Try the Mexican Orange Blossom from Bee Seasonal



Add your honey into a bucket and top off with enough water if needed to reach the starting gravity listed above.


Follow the Yeast Handling and Nutrient Addition process on MMR.


Secondary additions:

- 10 oz of bourbon soaked American heavy toast oak cubes (soak for one week)


Rack into new vessel after 6 weeks.


*For the oak, you can use 1 spiral from this 6-pack American #3 Char oak spirals, but reduce aging time to 3 weeks.

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