5 gallon
25g Go-Ferm
500 ml water
20g D80 yeast
34.5g Fermaid-O
1.170 SG / 38.3 Brix
1/3 Sugar break 1.111
1.060 - 1.065 Estimated FG
8 lbs Avocado blossom
14 lbs Orange Blossom
*Try the Mexican Orange Blossom from Bee Seasonal
14 oz jar of Luxardo maraschino cherries
Add your honey into a bucket and top off with enough water if needed to reach the starting gravity listed above.
Follow the Yeast Handling and Nutrient Addition process on MMR.
Secondary additions:
- 10 oz of bourbon soaked American heavy toast oak cubes (soak for one week)
- 4 oz bitter orange peel
Rack into new vessel after 6 weeks.
*For the oak, you can use 1 spiral from this 6-pack American #3 Char oak spirals, but reduce aging time to 3 weeks.
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