5 gallon
6.3g Go-Ferm
126 ml water
5g Uvaferm 43 yeast
9.3g Fermaid-O
1.050 SG / 12.39Brix
1.000 Estimated FG
Up to 1.030 SG after back sweetening
Honey Options (choose one):
1) 8 lbs of California or Mexican Orange Blossom
2) 8 lbs of Meadowfoam honey
Bring 16oz of water to a boi and dilute 8 oz of lactose into it.
Add your dissolved "lactose-water" and honey into a bucket and top off with enough water needed to reach the starting gravity listed above.
Follow the Yeast Handling and Nutrient Addition process on MMR.
After fermentation is complete, rack into secondary vessel with sulfite & sorbate to stabilize and add the following:
- 64 ounces lemon juice (32oz and 1 gallon bulk containers available)
- 5 to 10 vanilla beans, cut open lengthwise
- 10 lbs of frozen and thawed tart cherries
Rack off of cherries and vanilla beans after 14 days.
If needed, back sweeten to 1.030 SG with more honey.
Carbonate and serve.
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