5 gallon
Yeast Option 1:
15g BA11
18.8g Go-Ferm
376ml water
41.6g Fermaid-O
Yeast Option 2:
2 packets Omega Yeast OYL-057 Voss Kveik
25g Fermaid-O
1.145 SG / 33.28 Brix
1/3 sugar break = 1.095
Estimated final gravity = 1.040
13 lbs Orange Blossom honey
6 lbs Clover Blossom honey
Add your honey into a bucket and top off with enough water if needed to reach the starting gravity listed above.
Follow the Yeast Handling and Nutrient Addition process on MMR.
After fermentation is done, rack into secondary vessel and add:
2 lbs key limes, juice and peel (without pith)
5 Vanilla beans, split lengthwise
3 lbs Graham crackers or crumbs