5 gallon
18.8g Go-Ferm
376ml water
15g BA11
39g Fermaid-O
1.135 SG / 31.22 Brix
1/3 sugar break = 1.088
1.025 Estimated FG
Honey Options:
18 lbs Orange Blossom or Tupelo honey
Other Ingredients:
4 lbs of fresh ginger (washed and sliced) in primary
Add your honey into a bucket and top off with enough water if needed to reach the starting gravity listed above. Add your sliced ginger (in a mesh bag) to the fermentation vessel.
Follow the Yeast Handling and Nutrient Addition process on MMR.
Allow fermentation to finish and rack mead into secondary without ginger.
Optional: If you want a really nice ginger kick, add in some fresh ginger juice into secondary. Start with a small sample in a glass first to get a feel for how much to add.