FAUX ROSÉ

5 gallon

12.5g Go-Ferm

250 ml water

10g BA11 Lallemand yeast

29.7g Fermaid-O

1.100 SG / 23.77 Brix

1/3 sugar break = 1.067

1.000 Estimated FG

1.005 SG after back sweetening

Honey Options (choose one):

1) 16 lbs Bee Seasonal's Acacia blossom

2) 16 lbs of California or Mexican Orange Blossom

Add your honey into a bucket and top off with enough water needed to reach the starting gravity listed above.

Add the following to your must (preferably in a mesh bag):

- 3 lbs of frozen and thawed strawberries

- 8oz of dried hibiscus

- 1 honeydew melon cubed or sliced (leave peel on but remove seeds)

Follow the Yeast Handling and Nutrient Addition process on MMR.

After fermentation is complete, stabilize with sulfite & sorbate and back sweeten with more honey to 1.005 SG. This will take approximately 1 lbs of honey to reach.