5 gallon
6.3g Go-Ferm
126 ml water
5g D254 Lallemand yeast
9.3g Fermaid-O
1.050 SG / 12.39 Brix
1/3 sugar break = 1.034
1.000 Estimated FG before back sweetening
1.025 Target FG after back sweetening
Honey Option 1:
7 lbs Mexican or California Orange Blossom
Add your honey into a bucket and top off with enough water if needed to reach the starting gravity listed above.
Follow the Yeast Handling and Nutrient Addition process on MMR.
This fermentation will finish dry.
Once fermentation is done, rack into secondary and stabilize with sulfite & sorbate.
Then add the following:
- 2 lbs or honey
- 1 gallon of 100% cranberry juice
- 5 oz of fresh orange zest
Rack off of secondary ingredients after 7 days.