5 gallon
18.8g Go-Ferm
376 ml water
15g CY3079 Lallemand yeast
42.9g Fermaid-O
1.150 SG / 34.29 Brix
1/3 sugar break = 1.098
1.040 Estimated FG
Honey Options:
14 lbs Blueberry blossom honey
6 lbs Orange blossom honey
Add your honey into a bucket and top off with enough water if needed to reach the starting gravity listed above.
Follow the Yeast Handling and Nutrient Addition process on MMR.
Once fermentation is done, swirl yeast back into suspension and rack everything into a large secondary vessel with:
25 lbs of frozen and thawed blueberries (at room temp)
2 lbs Meyer lemons, juice and peel (without pith)
5 Vanilla beans, split lengthwise
Optional ingredients:
3 lbs Graham crackers or crumbs (optional)
or instead of the graham crackers
1 cup Dark brown sugar
1 tablespoon Vietnamese cinnamon
Rack into new vessel after 30 days.