APPLE PIE CYSER

5 gallon 18.8g Go-Ferm 376 ml water 15g D47 Lallemand yeast 15.8g Fermaid-O 1.145 SG / 33.28 Brix 1/3 sugar break = 1.095 1.040 Estimated FG Honey Option 1: 12 lbs Clover blossom honey (try Gibbons Honey Farm's clover) Honey Option 2: 8 lbs of Clover blossom honey 4 lbs of Avocado blossom honey 4 gallons of apple cider (without preservatives) Add your honey and apple cider into a bucket to reach the starting gravity listed above. Follow the Yeast Handling and Nutrient Addition process on MMR. Once fermentation is done, rack into secondary and add the following: - 1 tablespoon of ground Vietnamese cinnamon - 5 vanilla beans cut lengthwise Rack off of secondary ingredients after 14-21 days.